Polish Tradition Redefined

At Zielnik, we believe that exceptional flavor is the result of experience and profound respect for the ingredients. Our menu evolves every three months, following the rhythm of the seasons, with each dish being the culmination of 25 years of perfecting our recipes. We invite you to a table where home-like warmth meets professional culinary mastery.

with vanilla ice cream

with white chocolate

and wanilia ice-cream

in blue cheese sauce

with braised cabbage and puree potato

and oyster mushrooms in creeme sauce

and glazed carrots

puree and steamed vegetables

with Roasted Potatoes and salad

with fruit sauce, puree potato and red beetroot

pearl couscous and steamed vegetables

cranberry and raspberry vinaigrette

with slices of grilled chicken breast

with shrimps

egg and olives

with homemade noodles

with egg and sausage

with homemade pasta

with puree and glazed carrots

in crispy breadcrumbs and cucumber salad

with veal

and toasts

on tartalets

topped with dill and onion (6pcs.)

with Gravlax salmon slices

with white wine and butter sauce and garlic, chilly

served with homemade pickles

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Menu

Zielnik Menu, Warsaw

Polish Tradition Redefined