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We invite you to our elegantly refreshed interiors in Warsaw's Mokotów district, where we have been cultivating the tradition of Polish hospitality for 25 years.

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Polish tradition, redefined.

The taste you have trusted for 25 years. Quality you will rediscover.

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Get to know us better

25 years of shared history

Zielnik is an exceptionally intimate destination, where effortless elegance meets authentic Polish cuisine. For a quarter of a century, we have welcomed Warsaw residents and visitors alike to Mokotów, ensuring that every visit is truly extraordinary.

Today, we invite you to our refreshed interiors, where natural materials and meticulous attention to detail create the perfect setting for celebrating life’s most meaningful moments.

ul. Odyńca 15, 02-608 Warszawa

Discover our story

Distinction in the Best Restaurants Ranking

Recommended: Autumn-Winter 2012

Four Stars – Smaki Magazine

Best Venue for Business Lunch

Best Venue for Business Lunch

À la Carte Menu

Cuisine Without Compromise

Our menu is a tribute to Polish culinary tradition, presented with a modern flair. Every three months, we evolve our selection to embrace the gifts of nature and the finest seasonal ingredients.

Apple pie
28
with vanilla ice cream
Cheesecake
29
with white chocolate
Meringue torte
31
Cake of the day
??
(ask the waiter for today’s pastries)
Kashotto
42
with pumpkin, kale and celery
Spinach pancakes
43
with mushroom sauce
Pork chop
54
with young potatoes and young cabbage
Stewed veal in mushroom sauce
66
with puree and blanched vegetables
Zander with vegetables
73
on cauliflower mousse
Salmon on green puree
67
in lemon sauce and shrimp oil
Rabbit with homemade dumplings
73
in thyme sauce
Homemade BBQ Ribs
79
with Roasted Potatoes and salad
Half duck
85
with dried fruit sauce, puree and beets
Salad with roasted beetroot
41
and walnuts
Caesar salad
49
with slices of grilled chicken breast
Caesar salad
59
with shrimps
Salad with liver
47
and raspberry vinaigrette
Pumpkin cream
29
with pumpkin oil
Homemade broth
31
with noodles
Traditional sour soup
34
with egg and sausage
Soup of the day
??
(ask the waiter)
Homemade broth
20
with pasta
Colorful pasta with meatballs
25
in tomato sauce
Organic chicken cutlets
29
in crispy breadcrumbs and cucumber salad
Dumplings
32
with veal
Liver in cherries
39
with onion and croutons
Goose liver pate
39
with pepper toast and plum chutney
Tongues in jelly
41
with horseradish mousse
Homemade “Russian” dumplings with potatoes and cheese,
42
with onion and bacon gravy
Dumplings
45
with veal with onion gravy
Potato pancakes
44
with salmon
Salmon tartare
55
with crushed sesame seeds, dill, French mustard and sour cream
Shrimps
59
with garlic and parsley
Aromatic Beef Steak tartare
56
served with homemade pickles

Get to know us better

Behind the Scenes

Our menu is a tribute to Polish culinary tradition, presented with a modern flair. Every three months, we evolve our selection to fully embrace the gifts of nature and the finest seasonal ingredients.

All posts
close

Book a table

We invite you to our elegantly refreshed interiors in Warsaw’s Mokotów district, where we have been cultivating the tradition of Polish hospitality for 25 years.

10 + 11 =