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We invite you to our elegantly refreshed interiors in Warsaw's Mokotów district, where we have been cultivating the tradition of Polish hospitality for 25 years.

9 + 2 =

Polish tradition, redefined.

The taste you have trusted for 25 years. Quality you will rediscover.

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Get to know us better

25 years of shared history

Zielnik is an exceptionally intimate destination, where effortless elegance meets authentic Polish cuisine. For a quarter of a century, we have welcomed Warsaw residents and visitors alike to Mokotów, ensuring that every visit is truly extraordinary.

Today, we invite you to our refreshed interiors, where natural materials and meticulous attention to detail create the perfect setting for celebrating life’s most meaningful moments.

ul. Odyńca 15, 02-608 Warszawa

rzeczpospolita

Distinction in the Best Restaurants Ranking

forbes

Recommended: Autumn-Winter 2012

wprost

Four Stars – Smaki Magazine

newsweek

Best Venue for Business Lunch

zloty widelec

Best Venue for Business Lunch

zielnik warszawa

À la Carte Menu

Cuisine Without Compromise

Our menu is a tribute to Polish culinary tradition, presented with a modern flair. Every three months, we evolve our selection to embrace the gifts of nature and the finest seasonal ingredients.

Apple pie
??
with vanilla ice cream
Cheesecake
29
with white chocolate
Pancakes with apples
29
and wanilia ice-cream
Meringue torte
32
Lithuanian pascha
36
Pancakes with stewed oyster mushrooms
42
in blue cheese sauce
Pork chop
54
with braised cabbage and puree potato
Tagliatelle with shrimps
49
and oyster mushrooms in creeme sauce
Minced meat cutlet with puree
47
and glazed carrots
Redfish tenderlion with herbs crust
72
puree and steamed vegetables
Homemade BBQ Ribs
79
with Roasted Potatoes and salad
Half roast duck
85
with fruit sauce, puree potato and red beetroot
Lamb shank in demi-glace souse
110
pearl couscous and steamed vegetables
Salad with goat cheese
43
cranberry and raspberry vinaigrette
Caesar salad
49
with slices of grilled chicken breast
Caesar salad
59
with shrimps
Tuna salad with avocado
45
egg and olives
Homemade chicken soup
31
with homemade noodles
Traditional sour soup
34
with egg and sausage
Homemade broth
20
with homemade pasta
Minced meat cutlet
25
with puree and glazed carrots
Organic chicken cutlets
29
in crispy breadcrumbs and cucumber salad
Dumplings
32
with veal
Chicken liver in cherries
39
and toasts
Herring tartare
39
on tartalets
Veal dumplings
45
topped with dill and onion (6pcs.)
Potato pancakes
44
with Gravlax salmon slices
Shrimps
59
with white wine and butter sauce and garlic, chilly
Aromatic Beef Steak tartare
56
served with homemade pickles