Polish tradition, redefined.

The taste you have trusted for 25 years. Quality you will rediscover.

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25 years of shared history

Zielnik is an exceptionally intimate destination, where effortless elegance meets authentic Polish cuisine. For a quarter of a century, we have welcomed Warsaw residents and visitors alike to Mokotów, ensuring that every visit is truly extraordinary.

Today, we invite you to our refreshed interiors, where natural materials and meticulous attention to detail create the perfect setting for celebrating life’s most meaningful moments.

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ul. Odyńca 15, 02-608 Warszawa

Discover our story

Distinction in the Best Restaurants Ranking

Recommended: Autumn-Winter 2012

Four Stars – Smaki Magazine

Best Venue for Business Lunch

À la Carte Menu

Cuisine Without Compromise

Our menu is a tribute to Polish culinary tradition, presented with a modern flair. Every three months, we evolve our selection to embrace the gifts of nature and the finest seasonal ingredients.

Tomato sauce, mozzarella, basil, Parmiggiano

Tomato sauce, mozzarella, ham, champignons

Tomato sauce, mozzarella, arugula, Parma’s ham, cherry, Parmiggiano

sos pomidorowy ,mozarrella, spianata picante, jalapeno, parmezan

with noodles

with french fries and cucumber salad

with romaine lettuce and caesar sauce with Parmigiano

with chanterelles in creamy sauce

and chorizo in butter emulsion

with tomato, cucumber, red onion with homemade sauce and BBQ served with french fries

with cheddar, tomato, cucumber, fried onion with homemade sauce and BBQ served with french fries

with pita bread and salad mix

on asparagus risotto with capers sauce

with baked potato, grilled vegetables and thyme sauce

with french fries and mix salad with sriracha-mayo sauce

with grilled vegetables and hallumi cheese

with Parmiggiano and herbal toast

fresh fruits and blackcurrant sauce

avocado and poached egg

with egg

with beef tortellini

with shrimp, avocado and herbal toast

with Parma ham, cherry tomatoes, poached egg and hollandaise sauce

with cherry tomato, mango and herbal toast

with egg yolk and leek mayonnaise

on avocado pillow with wasabi mayonnaise

with thyme demi glace, baked potatoes and grilled vegetables

with white chocolate

with vanilla ice cream

cherry tomatoes and Parmiggiano

Ravioli with asparagus

Spaghetti nero with shrimp

with a hint of lemon with Hollandaise sauce

with fruit sauce, puree and caramelized carrots

with ketchup

with french fries and cucumber salad

with homemade noodles

with herbal toast

in herb dough with spring onion cream

Prosciutto Crudo, poche egg and avocado mousse

and seasonal vegetables with thyme demi glace

fruits, peanut praline and cranberry sauce

with chicken or shrimps with Parmeggiano and herbal toast

avocado and poche egg

with poche egg

with puree in dill sauce

in crispy breadcrumbs and cucumber salad

with white wine and butter sauce and garlic, chilly

with homemade pickle and leek mayonnaise

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Behind the Scenes

Our menu is a tribute to Polish culinary tradition, presented with a modern flair. Every three months, we evolve our selection to fully embrace the gifts of nature and the finest seasonal ingredients.

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