Polish tradition, redefined.

The taste you have trusted for 25 years. Quality you will rediscover.

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25 years of shared history

Zielnik is an exceptionally intimate destination, where effortless elegance meets authentic Polish cuisine. For a quarter of a century, we have welcomed Warsaw residents and visitors alike to Mokotów, ensuring that every visit is truly extraordinary.

Today, we invite you to our refreshed interiors, where natural materials and meticulous attention to detail create the perfect setting for celebrating life’s most meaningful moments.

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ul. Odyńca 15, 02-608 Warszawa

Discover our story

Distinction in the Best Restaurants Ranking

Recommended: Autumn-Winter 2012

Four Stars – Smaki Magazine

Best Venue for Business Lunch

À la Carte Menu

Cuisine Without Compromise

Our menu is a tribute to Polish culinary tradition, presented with a modern flair. Every three months, we evolve our selection to embrace the gifts of nature and the finest seasonal ingredients.

with peppercorn sauce, puree, potato puree and grilled vegetables

with grilled vegetables and halloumi cheese

Tomato sauce, mozzarella, basil, Parmiggiano

Tomato sauce, mozzarella, ham, champignons

Tomato sauce, mozzarella, arugula, Parma’s ham, cherry, Parmiggiano

sos pomidorowy ,mozarrella, spianata picante, jalapeno, parmezan

with noodles

with french fries and cucumber salad

in herb dough in cream sauce with Parmigiano

chanterelles and broad bean in cream sauce with dill and Parmigiano

with tomato, cucumber, red onion with homemade sauce and BBQ served with french fries

with cheddar, tomato, cucumber, fried onion with homemade sauce and BBQ served with french fries

with potato wedges, pickles cucumber and BBQ sauce

with chanterelles, baked potato and salad mix

on chanterelles risotto with capers sauce

with french fries and mix salad with BBQ sauce

bacon, cherry tomato and Parmigiano with herbal toast

with shripm, cherry tomato and Parmigiano with herbal toast

fresh fruits and blackcurrant sauce

avocado, cucumber and cherry tomato with quail egg

with egg

with egg noodles

with shrimp, avocado and herbal toast

with broad beans and bacon in cream sauce with dill served with herbal toast

with cherry tomato, mango and herbal toast

with egg yolk and leek mayonnaise

on avocado pillow with wasabi mayonnaise

with baked potato, grilled vegetables and chanterelles sauce

with vanilla ice cream

served with French – style potatoes in a dill butter emulsion and creamy cucumber salad

with lettuce, tomato, pickled cucumber, fresh onion, house sauce and BBQ sauce – served with nachos and cheese dip

served on pumpkin risotto

with pumpkin gnocchi, caramelised vegetables and plum sauce

with mashed potatoes and cucumber salad in sour cream

with homemade noodles

with herbal toast

with grilled vegetables and halloumi cheese

with rocket, cherry tomatoes and Parmesan shavings

with white chocolate

with potato puree, seasonal vegetables and thyme sauce

beetroot, seasonal fruit, nut praline and cranberry sauce

with grilled chicken breast, bacon, cherry tomato and Parmigiano with herbal toast

avocado, tomatoes, mango and pine nuts

in tomato sauce with Parmigiano

with egg noodles

in a wine and butter emulsion with cherry tomatoes and herb toast

with leek mayonnaise

Daily Lunch 13.11

Our Chef prepares a new lunch selection every day. We focus on freshness, seasonality, and efficient service, ensuring a professional standard at the very heart of your workday.

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Behind the Scenes

Our menu is a tribute to Polish culinary tradition, presented with a modern flair. Every three months, we evolve our selection to fully embrace the gifts of nature and the finest seasonal ingredients.

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