Polish Tradition Redefined

At Zielnik, we believe that exceptional flavor is the result of experience and profound respect for the ingredients. Our menu evolves every three months, following the rhythm of the seasons, with each dish being the culmination of 25 years of perfecting our recipes. We invite you to a table where home-like warmth meets professional culinary mastery.

with vanilla ice cream

with white chocolate

(ask the waiter for today’s pastries)

with pumpkin, kale and celery

with mushroom sauce

with young potatoes and young cabbage

with puree and blanched vegetables

on cauliflower mousse

in lemon sauce and shrimp oil

in thyme sauce

with Roasted Potatoes and salad

with dried fruit sauce, puree and beets

and walnuts

with slices of grilled chicken breast

with shrimps

and raspberry vinaigrette

with pumpkin oil

with noodles

with egg and sausage

(ask the waiter)

with pasta

in tomato sauce

in crispy breadcrumbs and cucumber salad

with veal

with onion and croutons

with pepper toast and plum chutney

with horseradish mousse

with onion and bacon gravy

with veal with onion gravy

with salmon

with crushed sesame seeds, dill, French mustard and sour cream

with garlic and parsley

served with homemade pickles

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Menu

Zielnik Menu, Warsaw

Polish Tradition Redefined