Polish Tradition Redefined

At Zielnik, we believe that exceptional flavor is the result of experience and profound respect for the ingredients. Our menu evolves every three months, following the rhythm of the seasons, with each dish being the culmination of 25 years of perfecting our recipes. We invite you to a table where home-like warmth meets professional culinary mastery.

with white chocolate interior and salty caramel ice cream

with vanilla ice cream

Crispy crepes with chicken

cherry tomatoes and Parmiggiano

Ravioli with asparagus

Spaghetti nero with shrimp

with a hint of lemon with Hollandaise sauce

with fruit sauce, puree and caramelized carrots

with ketchup

with french fries and cucumber salad

with homemade noodles

with herbal toast

in herb dough with spring onion cream

Prosciutto Crudo, poche egg and avocado mousse

with white chocolate

and seasonal vegetables with thyme demi glace

fruits, peanut praline and cranberry sauce

with chicken or shrimps with Parmeggiano and herbal toast

avocado and poche egg

with poche egg

with puree in dill sauce

in crispy breadcrumbs and cucumber salad

with white wine and butter sauce and garlic, chilly

with homemade pickle and leek mayonnaise

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Menu

Zielnik Menu, Warsaw

Polish Tradition Redefined