Zielnik

Herring in vinegar

with parsnip and apple puree

Liver in cherries

with onion and croutons

“Pierogi Ruskie” with potatoes and cheese,

with onion and bacon gravy

Dumplings

with veal with onion gravy

Aromatic Beef Steak tartare

served with homemade pickles

Shrimps with white beans

in tomato sauce

Homemade broth

with pasta

Pancakes

with nutella

Colorful pasta with meatballs

in tomato sauce

Organic chicken cutlets

in crispy breadcrumbs and cucumber salad

Dumplings

with veal

Homemade broth

with noodles

Sour soup

white sausage and egg

Soup of the day

(ask the waiter)

Colorful beetroot salad

with blue cheese and goat cheese mousse

Caesar salad

with slices of grilled chicken breast

Lettuce with caramelized liver in balsamic vinegar,

fruit and raspberry dressing

Caesar salad

with shrimps

Pancakes

with stewed spinach and blue cheese

Veal meatballs

with puree and braised carrots with orange

Tagiatelle

with forest mushrooms

Pork chop

with fried cabbage and puree

Pork tongue on celery and horseradish puree

in bordelaise sauce with vegetable pickles

Miruna fillet

with stewed chicory, marinated beets and puree

BBQ ribs

with roasted potatoes and colorful salads

Half duck

with raisins sauce, puree and beets

Grilled beef rib in port sauce

with grilled vegetables and purre

Gourmet pancakes

filled with apple and vanilla ice cream

Apple pie

with vanilla ice cream

Cheesecake

with white chocolate

Meringue torte

Lithuanian Passover