Zielnik

Herring in vinegar on potato salad

with pickled cucumber, onion, egg and corn

Liver in cherries

with onion and croutons

“Pierogi Ruskie” with potatoes and cheese,

with onion and bacon gravy

Dumplings

with veal with onion gravy

Potato pancakes

with marinated salmon, sour cream and caviar

Aromatic Beef Steak tartare

served with homemade pickles

Shrimps

with garlic and parsley

Homemade broth

with pasta

Colorful pasta with meatballs

in tomato sauce

Organic chicken cutlets

in crispy breadcrumbs and cucumber salad

Dumplings

with veal

Pancakes

with nutella

Homemade broth

with noodles

Traditional sour soup

with egg and sausage

Pumpkin cream with curry and coconut milk

with pumpkin oil and pumpkin seeds

Soup of the day

(ask the waiter)

Salad with baked goat cheese,

cranberries, vegetables and vinaigrette

Caesar salad

with slices of grilled chicken breast

Salad with pear and cured ham,

nuts and blue cheese

Caesar salad

with shrimps

Cabbage rolls

with groats and vegetables

Spinach pancakes

in mushroom sauce with parmesan flakes

Veal meatballs

in dill sauce, mashed potatoes and carrots with peas

Pork chop

with cucumber salad and puree with fried cabbage

Baked porcupine

with chicory and pickled beetroot

Braised rabbit legs

with dumplings and caramelized carrots

Homemade BBQ Ribs

with Roasted Potatoes and salad

Half duck

with raisins sauce, puree and beets

Beef tenderloin steak

on spinach cake with truffle sauce and mushrooms

Apple pie

with vanilla ice cream

Cheesecake

with white chocolate

Meringue torte

Lithuanian Passover

Gourmet pancakes

filled with apple and vanilla ice cream

Grilled vegetables

with hummus and honey-mustard vinaigrette

Grilled black pudding with onion mustard,

pickled apple and beer sauce

Baguette with tomatoes,

mozzarella and pesto

Melon with Parma ham,

black olives and breadsticks

Fried chanterelles

with broad beans, green beans and cauliflower with quail egg

Raspberry tomato carpaccio

with avocado and shrimps

Aromatic beef steak tartare

served with homemade pickles

Caesar salad

with chicken breast/shrimps

Lettuce with grilled salmon,

citrus vinaigrette and strawberries

Lettuce with melon

and grilled halloumi cheese

Green bean and broad bean salad

with parsley sauce

Salad with watermelon and feta cheese

with mint sauce

Soup with cream served cold

Tomato and watermelon gazpacho

with cucumber, watermelon and celery salsa

Soup of the day (ask the waiter)

Tomato soup

with noodles

Grilled chicken

with fries, and carrot salad

Pollock fillet

with fries and lettuce

Cured chicken breasty in yogurth and orange

served with french fries and mix salad

Zucchini spaghetti

with tomatoes, mozzarella and pesto

Pork neck

with roasted potatoes, cucumber and tzatziki

Classic beef burger with cheddar cheese,

pickled cucumber/bbq sauce/mayonnaise, soy and lime sauce with potato chips and coleslaw/fries

Pork tenderloin kebab with grilled zucchini

hummus and celery, apple and pomegranate salad

Grilled whole sea bream

with arugula salad and caper sauce

Halibut on green beans

with broad beans on herb risotto

BBQ ribs

with fries and salad mix in devil's sauce

Grilled entrecote

with garlic butter in pepper sauce

Apple pie

Cheesecake

with white chocolate

Meringue torte:

a different every day…

Ice cream dessert

Pastry of the day

(ask the waiter for today’s pastries)