How many times on a Friday have you asked yourself the same question: “Where are we going to eat?”, only to end up in the same place, ordering the same dish? Routine provides a sense of security, but in the kitchen, it can kill the appetite.

At Zielnik Restaurant, we believe that the weekend is a mini-celebration. And celebrations require a special setting. That is why our menu is not a static list—it is a living organism that changes every weekend to surprise your taste buds.

Why is it worth breaking habits and trusting our creativity?

At Zielnik, changes are never accidental. They are a thoughtful response to the rhythm of nature and the result of our team’s passion. We don’t want to be confined by rigid frames—for us, cooking is an art that lives and evolves.

Every week, our Chef personally selects products, looking for those that are currently at the peak of their flavor and aroma. This gives you the certainty that what arrives on your plate is not only fresh but represents the very essence of the current season. It is a culinary adventure guided by quality.

Here is what you gain by opening up to our new offerings:

An end to the dilemma: “The same thing again?”

A permanent menu is a classic we love (our duck and pork chop aren’t going anywhere!). But our rotating weekend specials and lunch offers are a nod to those seeking adventure.

Thanks to this rotation of dishes, every visit to Zielnik is different. You can be our regular Guest, visiting us every week, and still discover completely new flavor compositions every single time. It is the perfect solution for regulars who value variety.

A family ritual of discovery

For families, a weekend dinner is often the only time during the week to sit together at the table without rushing. A changing menu turns this meal into a culinary curiosity.

Instead of mechanically choosing “the usual,” you can check together:

• What did the Chef find at the market this Friday?
• Which seasonal ingredient is playing the leading role today?

This builds an atmosphere of anticipation and makes going to a restaurant a topic of conversation, rather than just a way to satisfy hunger.

Freshness dictated by nature

Why do we change the menu so often? Because that’s how nature works. We don’t want to serve strawberries in December or heavy sauces in the July heat.

Our weekend proposals are a tribute to seasonality. When asparagus appears—you’ll find it here in several versions. When the forests smell of mushrooms—our lunch turns into a feast of woodland flavors. This ensures you are eating what is best, freshest, and full of vitamins at that exact moment.

Business in style

Business meetings—including those on weekends—require the right setting. By inviting a partner to Zielnik, you build an image of someone who values quality and isn’t afraid of unconventional solutions.

A changing menu is a signal that the restaurant is a vibrant, dynamic place that cares about details—values highly regarded in the business world. It gives your guests the comfort of choice at the highest level: they can opt for a safe classic from the permanent card or be inspired by our proposal of the day. Such flexibility is the best backdrop for important conversations.

Check out what we have prepared for this weekend

Don’t let your weekend dinner be predictable. Visit us at Odyńca 15 and let us surprise you. We guarantee that the only constant here will be top quality and Polish hospitality.

Reservations: +48 600 999 966. See you at the table!